Recipe: Tasty Praline Sugar Cookies

Praline Sugar Cookies. You'll love the hint of caramel, thick layer of brown sugar icing, and sprinkling of pecans featured in these Pecan Praline Amish Sugar Cookies. And they're so puffy, pillowy, and soft — these Pecan Praline Amish Sugar Cookies literally melt in your mouth!. I made a dizzying amount of Amish Sugar Cookies for fall and the holidays.

Praline Sugar Cookies Pour mixture onto sheet of foil. No Bake Coconut Praline Cookies are out of control delicious. The texture, the flavors, the sweet brown sugar flavor…it all comes together in a sweet no bake cookie! You can have Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Praline Sugar Cookies

  1. It’s of For Cookies.
  2. Prepare 1 1/2 cup of flour.
  3. You need 1/2 of white sugar.
  4. You need 1/2 cup of brown sugar.
  5. You need 1 stick of butter.
  6. You need 1 of egg.
  7. Prepare 1/2 tsp of vanilla extract.
  8. Prepare of For Pralines.
  9. It’s 1/2 stick of butter.
  10. Prepare 1/2 cup of brown sugar.
  11. Prepare 1/2 tsp of vanilla extract.

So here we are…another recipe for not only brown food, but brown food that contains nuts. Pecan Praline Cookies ~ these irresistible chewy brown sugar cookies are topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them! Praline is a confection made with caramelized sugar, nuts, and cream. Meanwhile, for icing, combine the brown sugar and cream in a saucepan.

Praline Sugar Cookies step by step

  1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
  2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
  3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
  4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.

Cook over medium-high heat until sugar is dissolved and mixture comes to a boil, stirring constantly. Marble cake filled with dulce de leche filling, sugar cookies, and praline pecans. Iced with smooth dulce de leche whipped topping and decorated with melted chocolate and dulce de. Create balls of dough for cookies and about a handful size and pay flat in your hand. Dip the cooled cookies in melted chocolate to partially cover, or drizzle the melted chocolate over the cookies.