Low carb peanut butter cookies – 2. These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! These taste like peanut butter unless you add cocoa to make the chocolate peanut butter version. Hope this additional information helps clarify what the recipe is!
But, I was looking for low carb peanut butter cookies that had the texture of flour based ones. Luckily, it is easy to create a low carb version of peanut butter cookies and still keep the recipe extremely simple. Perfect for low carb and keto diets. You can cook Low carb peanut butter cookies – 2 using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low carb peanut butter cookies – 2
- Prepare 1 cup of Heaping cup peanut butter.
- It’s 1 cup of splenda Brown sugar.
- It’s 1 large of egg.
- You need 1 tbsp of vanilla extract.
- It’s 1 tsp of baking soda.
Yes, that's correct; it takes just two ingredients and half a minute to mix, and you've got a perfect dough! Since these cookies are flourless and sugar free, they're great for keto, low carb, and gluten free diets. These low carb Keto Peanut Butter Cookies are & All Natural ingredients! Cookies – Low carb cookies Low carb cookies recipes are easy low carb recipes perfect for anyone on a keto low carb diet.
Low carb peanut butter cookies – 2 instructions
- Preheat oven to 350°.
- Mix all ingredients well with a mixer..
- Scoop dough on cookie sheets and make criss cross pattern with a fork..
- Bake 8-10 minutes until golden brown. Do not overcook..
You'll love these low-carb keto cookies: all you need is peanut butter, vanilla extract, an egg, and some sugar substitute. Allrecipes has great recipes for low-carb cookies – yes, many use sugar and tend to be small, but those of us who practice controlled carb can still enjoy them. The peanut butter cookie that uses almond flour to give it the perfect texture and flavor. I'm happy to report that my determination paid off. Because I was able to create a recipe for low carb peanut butter cookies with almond flour that not only quenched a craving but that I could proudly share with you.