Easiest Way to Cook Yummy Hot Wings on the Air Fryer

Hot Wings on the Air Fryer. Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray. Remove air fryer tray, flip wings, and. Our Air Fryer Wings are extra crispy without any added oil, baking powder, or potato starch!

Hot Wings on the Air Fryer You'll never believe these weren't cooked in a deep fryer! These air fryer chicken wings with hot sauce are crispy and make the perfect appetizer for game day or just any day you're craving good crispy chicken wings. Not only are chicken wings in the air fryer a little healthier, but they're also easier to clean up after cooking. You can cook Hot Wings on the Air Fryer using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Hot Wings on the Air Fryer

  1. You need of Salt.
  2. Prepare of Black Pepper.
  3. Prepare of Garlic Powder.
  4. You need of Chicken Wings.
  5. Prepare of Your Favorite Hot Sauce.

Plus won't stink up the whole house as deep frying does. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not. Home / Recipes / Main Courses / Chicken / Air Fryer Hot Wings [Better Than Hot Wings Café].

Hot Wings on the Air Fryer step by step

  1. Air Fryer Hot Wing Recipe Season wings to taste with Salt Pepper and Garlic Powder on both sides Place wings in Air Fryer and set to 380 and cook for 16 mins about 8 mins in the 16 mins, flip the wings and cook for the remainder time. Rotate your wings and cook for another 8 mins. Temp wings to at least 175 degrees or above. Place wings in a bowl and drench with your favorite hot sauce and toss. Let sit with sauce for 5 mins so the heat can thicken the sauce up. Enjoy!!.

Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they're tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. Then they're tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel.