Lemon Garlic Shrimp Pasta. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser!
Add garlic and crushed red pepper, cook until fragrant. Lemony Garlic Shrimp with Pasta Lemony Garlic Shrimp with Pasta. Add the lemon zest and white wine to the shrimp. You can cook Lemon Garlic Shrimp Pasta using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lemon Garlic Shrimp Pasta
- You need of Olive oil.
- Prepare of Butter.
- Prepare 4 cloves of Garlic – sliced into tiny bits.
- Prepare of Ground Red Pepper.
- It’s of Large Shrimps.
- Prepare of Salt.
- Prepare of Pepper.
- You need 1 tbsp of Dried Oregano.
- It’s of Parmesan.
- You need of Parsley.
- Prepare of Pasta.
- Prepare 1 of Lemon.
Angel hair is great to accompany this lemon garlic shrimp because it cooks so quickly and so do shrimp. Even large shrimp only take a couple minutes to cook through. The angel hair pasta is perfectly al dente and wonderfully buttery. The sauce and pasta cooks at the same time for minimum effort.
Lemon Garlic Shrimp Pasta step by step
- Heal olive oil in a pan and add a cube of butter.
- Cook shrimp in the heated pan and add the tiny bits of garlic.
- Add salt and pepper then a tbsp of dried oregano.
- Add the pasta and another cube of butter.
- Sprinkle parsley and squeeze the lemon to the mixture.
Juicy, plump shrimp (or prawns as we call them in South Africa) in a creamy lemon garlic sauce is always a good idea. Now add all of that to a plate of al dente pasta and you have yourself a. Lemon Garlic Shrimp Pasta is a light pasta dish mixing shrimp, fresh parsley and a lemon garlic butter sauce. This seafood pasta recipe is a great for a romantic date night, a dinner party or a light weeknight meal. Pair with a good bottle of white wine, crusty bread and a salad.