Recipe: Yummy Ginger-Onion chicken

Ginger-Onion chicken. Combine the oyster sauce, salt, pepper, sugar, water and starch to a small cup and whisk to combine. Warm the oil in a wok or skillet on a high heat. We love all recipes with ginger and spring onion as the base sauce.

Ginger-Onion chicken Ginger and scallion chicken (姜葱鸡) is a traditional Chinese recipe. As simple as the ingredients sound, this is not an easy dish to cook well. This dish needs a lot of wok skills. You can have Ginger-Onion chicken using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginger-Onion chicken

  1. It’s of I medium chicken.
  2. You need 1 inch of ginger.
  3. It’s 3 of medium sized onions.
  4. Prepare to taste of Salt.
  5. You need 3 tbsp of vegetable oil.
  6. Prepare of Key Equipment.
  7. It’s of Large non stick skillet/ pan.
  8. Prepare Glass of or ceramic casserole dish.

Hence, this ginger-and-scallion style of cooking is often my taste test when I go to a new Chinese or Cantonese-style restaurant. If a chef can make a mighty wok hei-infused ginger-and-scallion dish—be it. Sprinkle chicken with salt and pepper. Chicken breast pre-cooked until the color change, set a side.

Ginger-Onion chicken instructions

  1. Cut your chicken, wash, drain and place in non stick skillet..
  2. Do not add water as the chicken will release it's own moisture when covered. Salt and cook over low medium heat till tender. Set aside.
  3. Chop onions and crush garlic..
  4. In same skillet put oil and toss onions, and garlic paste. Stir till onions are translucent then add chicken, stir till aromatic..
  5. Transfer the chicken onion ginger mix into a casserole dish. And bake for 30min at 180 degrees in (fan forced heat) till golden..
  6. Serve hot..

Boiled Chicken: Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Stir well, then cover and leave in the fridge to marinate until ready to cook. Seal and shake to coat the chicken with the marinade.