How to Prepare Tasty Filipino Street Style Pork Siomai (SHO-my)

Filipino Street Style Pork Siomai (SHO-my).

Filipino Street Style Pork Siomai (SHO-my) You can cook Filipino Street Style Pork Siomai (SHO-my) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Street Style Pork Siomai (SHO-my)

  1. It’s 1 lb of ground pork.
  2. Prepare 1 of medium carrot, minced.
  3. Prepare 1 of small onion, minced.
  4. It’s 5 cloves of garlic, minced.
  5. You need 3 stalks of green onion, sliced thinly.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/2 tsp of garlic.
  8. It’s 1 1/2 Tbsp of sesame oil.
  9. You need 1 Tbsp of oyster sauce.
  10. It’s 36 pcs of thin wanton wrappers.
  11. Prepare of Lemon.
  12. Prepare of Soy sauce.

Filipino Street Style Pork Siomai (SHO-my) step by step

  1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in..
  2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it..
  3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well..
  4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.).
  5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping..