How to Make Appetizing Drunken Pear Crostini

Drunken Pear Crostini. See great recipes for Drunken pears, Drunken Pear Crostini too! See great recipes for Mint Apple And Pear Stuffed Chicken too! Carefully remove the pear wedges with tongs and place on a tray.

Drunken Pear Crostini Not only are pears firm enough to hold up to baking, poaching, and caramelizing, they have an earthy sweetness robust enough to transition from sweet to savory recipes. See great recipes for Pastry Puff Poached Pears & Homemade Honey Syrup too! See great recipes for Tapenade Crostini, Pear and Goat cheese crostini too! You can have Drunken Pear Crostini using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Drunken Pear Crostini

  1. Prepare 1 of pear; cored and sliced.
  2. It’s 1 of baguette; sliced into rounds.
  3. Prepare 1 of log goat cheese.
  4. You need 1/2 cup of orange marmalade.
  5. Prepare 1 cup of red wine.
  6. You need 1 of olive oil; as needed.
  7. You need 1 pinch of salt.

Welcome to Urban Foodie Kitchen, a food blog with interesting, mostly healthy recipes for busy professionals focused on cooking for two and small group entertaining. The Hot Spiced Apple-Pear Cider was the perfect complement to the rich yet delicate crostini. While the cider is flavored with cinnamon sticks, whole cloves, black peppercorns and allspice berries, the taste does not linger, instead refreshing and cleansing your palate in between bites of pear and goat cheese. Remove from oven, drizzle with cranberry sauce and top with walnuts.

Drunken Pear Crostini instructions

  1. Cover pears with red wine. Poach for approximately 20 minutes until pear is tender..
  2. Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy..
  3. Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear..
  4. Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest.

Drunken Poached Pears are an elegant and mouthwatering dessert perfect to serve during the colder months of the year. Simple ingredients such as wine, sugar and spices combined with a decadent. Kim Crawford New Zealand Wines embrace flavor as the core philosophy to exceptional wines, allowing the grapes to become the defining factor in ensuring only the best quality wines. You must be of legal drinking age in your country to enter this site. With some careful attention, it is possible to find a wine that results in a harmonious pairing with goat cheese, one that will show off the flavors of the cheese and the wine.