Thai style steam fish. Thai steamed fish with lime and garlic recipe Conclusion. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home.
Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. This is the most popular steamed fish dish in Thailand, served with a spicy Thai chili pepper, garlic and lime juice sauce. In Asia fish is always steamed whole, but if you prefer to use fillets simply reduce the cooking time. You can cook Thai style steam fish using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai style steam fish
- It’s of ingredients A.
- It’s 20 grams of slice ginger.
- You need 2 of lemon grass.
- Prepare 30 grams of slice onion.
- Prepare 4 of garlic clove.
- You need 10 grams of lime leaf.
- Prepare of mix ingredient.
- It’s 30 ml of soy sauce.
- You need 2 tbsp of oyster sauce.
- You need 1 tbsp of sesemi oil.
- Prepare 2 tbsp of fish sauce.
- It’s 1 cup of water.
- You need of garnish.
- It’s 1/2 bunch of thai basil.
- It’s 1 of clean fish ( seabass).
Red chili peppers are mainly for added color, so if you have ripe Thai chili peppers (prik kee noo), omit the milder. Link in case the Steamed Fish with Lime Sauce Video does not load for you. The fish that you find in the local Thai markets and served up at restaurants is a locally farmed variety of white fish called pla krapong from the same family as Australian Barramundi and Sea Bass and also known as Asian Sea Bass. The thing is you can use any mild tasting large flaked white fish to make the dish.
Thai style steam fish step by step
- clean the fish.
- mix all the sauce add in ingredients A.
- place all in a try add in to the steamer.
- steam for 25mnt garnish wth thai basil & squeeze lime on top the fish.
In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. What makes this pan-fried salmon with tangy Thai sauce recipe so special is the tangy Thai lemongrass-honey sauce, including garlic, chili, and the ubiquitous Thai ingredient fish sauce. Julienne the scallion and ginger and set aside. SINGAPORE – Eating this spicy garlic-packed Thai-style steamed fish could well be a test of true love. If you find your significant other willing to engage in a passionate bout of kissing after.