Easiest Way to Make Perfect Cheesy potato poppers

Cheesy potato poppers. Cheesy Jalapeno Potato Poppers are happy food at our house. This delicious appetizer/finger food is made from leftover mashed potatoes which takes some doing in our house full of mashed potato lovers, let me tell you. This EASY potato casserole recipe takes all the ingredients from jalapeno poppers and adds extra cheese and spices.

Cheesy potato poppers Cheesy Potato Poppers – croquettes recipe is ultimate perfect bite – crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! Vegetarian, gluten free, soy free and low calorie, this recipe is easy to make but feels total gourmet. You can cook Cheesy potato poppers using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy potato poppers

  1. You need of cold mashed potatoes seasoned.
  2. You need of chopped chives.
  3. It’s of chopped bacon.
  4. You need of quick-melt cheese.
  5. Prepare of beaten eggs.
  6. You need of flour.
  7. Prepare of panko vegetable oil for frying.
  8. You need of salt and pepper.
  9. You need of Sour cream (optional).

Close the mashed potatoes around the cheese and roll into a ball. Combine potatoes and olive oil in ziploc bag and toss to coat. Use paring knife and cut a circle just inside of the edge of the cut side of the potato. Using a melon baller remove the guts of the potato and place in a bowl.

Cheesy potato poppers instructions

  1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined..
  2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated..
  3. Place the balls into the freezer for about an hour, or until firm..
  4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream..
  5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes.

In a large bowl mix together mashed potato bacon, chives, salt, pepper and cheese until smooth. Spread onto a large sheet lined with foil and press into an even layer. One of my favorite snacks is jalapeno poppers, I think the heat and cheese really go together. I love trying to find other recipes that use these flavors and. Let potatoes stand until cool enough to handle.