Quick blue cheese pasta. A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor. The longest step in the recipe is boiling water for pasta and actually cooking pasta.
In a saucepan, melt the butter, then gently fry the onion until golden. Size) Diced Tomatoes, Drained Dash Of Sugar Salt And Freshly Ground Black Pepper, To. If I was making this just for me and Mr G I would have. You can have Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick blue cheese pasta
- Prepare of pasta.
- It’s of blue cheese.
- You need of greens.
- Prepare of butter.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Wisk in blue and parmesan cheeses. Sauce will thicken a bit upon standing.
Quick blue cheese pasta step by step
- Put the pasta on to boil.
- Melt the butter in a pan and add the greens to wilt.
- Once the greens are cooked add slices of the blue cheese to melt.
- Drain the pasta once it's cooked, keep a spoonful of the pasta water.
- Add the pasta water to the greens and cheese and pour over the pasta.
Ingredients. pasta blue cheese greens butter Steps. Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt. Drain the pasta once it's cooked, keep a spoonful of the pasta water.