Recipe: Perfect Baci di Dama – Italian Dessert

Baci di Dama – Italian Dessert.

Baci di Dama - Italian Dessert You can cook Baci di Dama – Italian Dessert using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baci di Dama – Italian Dessert

  1. Prepare 100 g of flour.
  2. It’s 100 g of almond flour.
  3. You need 100 g of softened butter (not melted).
  4. It’s 100 g of sugar.
  5. Prepare 150 g of dark chocolate.
  6. Prepare of salt.
  7. You need of vanilla extract.

Baci di Dama – Italian Dessert step by step

  1. In a bowl mix butter and sugar until you have a soft cream.
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**.
  3. Shape many spheres without adding any flour..
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit..
  5. Bake in preheated oven for 10 minutes at 160°C.
  6. Let the cookies cool. Then place half of them upside-down.
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies.
  9. Buon appetito!.