Banana pancake. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
My sister says that the mark of a good banana pancake is that you can. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Banana pancakes are a healthy option to the traditional American batter and a great way to use up your overripe blackened bananas into something sweet. You can cook Banana pancake using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana pancake
- It’s 2 of ripe bananas.
- You need 1 of large egg.
Here's how to make BBC Good Food's fluffy. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! These banana pancakes are light, fluffy and loaded with plenty of banana flavor.
Banana pancake step by step
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture..
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter..
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide..
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!.
- Serve warm..
Serve them for breakfast or brunch, and be sure to make extra to save in the freezer! A quick and easy banana pancake recipe for light and fluffy banana pancakes. Mix in the egg, then vanilla and cinnamon. In a mixing bowl, crack in the eggs and add in baking powder. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.