How to Make Delicious Sweet Kickin Asian Chicken

Sweet Kickin Asian Chicken. The crispiness of the chicken wings is amazing – especially considering they're oven baked. I have Nagi's recipe from Recipe Tin Eats to thank for that. There soo good, I made a Buffalo Chicken Wings too!

Sweet Kickin Asian Chicken While we love the Asian flavor, we also like to mix up the flavors of the glaze. Wasabi is the Japanese version of horseradish. It comes in powder form and is available in Asian groceries and some supermarkets. You can have Sweet Kickin Asian Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet Kickin Asian Chicken

  1. You need 1/2 cup of sweet chili sauce.
  2. Prepare 1/4 cup of soy sauce.
  3. It’s 2 tsp of ground ginger.
  4. It’s 3 of garlic cloves minced.
  5. You need 1/2 tsp of white pepper.
  6. Prepare 1/4 tsp of ground cinnamon.
  7. It’s 2 tsp of sesame oil.
  8. You need 1/2 tsp of paprika.
  9. Prepare 1/4 cup of natural rice vinegar.
  10. Prepare 1 pinch of red pepper flakes.
  11. It’s 1/3 cup of butter.
  12. You need 1 of family pack of chicken wings.

If you prefer, though, you can substitute prepared horseradish. Menu for Kickin Kasian in Encino, CA. Explore latest menu with photos and reviews. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce.

Sweet Kickin Asian Chicken step by step

  1. Preheat oven 375°F.
  2. In mixing bowl, combine all ingredients except for butter and chicken.
  3. Add chicken to bowl, mix to make sure all is covered.
  4. Allow chicken to marinate 30 min up to a couple of hours, or immediately start cooking.
  5. Place chicken on baking sheet lined with aluminum foil (I use a cooling rack as well so the chicken won't be in all the grease).
  6. Put in oven and cook for 45 min, while chicken cooking place the remaining marinade and butter in a small sauce pan on stove top with low heat stirring occasionally.
  7. Once done, plate chicken with either fried rice or lo mein, pouring some of the sauce on top.
  8. Add scallions for garnish if you like.

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