Chinese Herbs Chicken 药材鸡. – herbal emperor chicken 药材皇帝鸡. 药材 generally means herbs. Steamed Chicken With Chinese Herbs 简易药材蒸鸡 An old recipe of mine adapted from here. Unlike those steamed herbal chicken served in the restaurant, this home cooked recipe is rather mild and sweet in taste.
We have many new videos coming up, so. Learn how to make Herbal Emperor Chicken (药材皇帝鸡)! Sprinkle some sesame oil on the aluminium foil, place chicken on top with the balance of. You can cook Chinese Herbs Chicken 药材鸡 using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chinese Herbs Chicken 药材鸡
- Prepare 1 of whole Chicken.
- Prepare 2 of slide Dang-Gui.
- Prepare 1 tsp of Goji Berries.
- You need 1 1/2 tsp of Salt.
- You need 1 tsp of Sugar.
Then, remove from oven and pour the herbal soup on the chicken. Season with salt, and carve chicken or serve s whole. If you are a frequent traveller to Johor Bahru, I bet you have tried this famous herbal paper wrapped chicken from Teck Sing. If you haven't, then you really got to try it.
Chinese Herbs Chicken 药材鸡 instructions
- Chicken cut into half, and applied salt & sugar in outside of the chicken evenly.
- Place goji berries & dang-gui then put into the steamer for 1 to 1.5hrs. And ready to be served..
Add salt to taste, then serve. Place chicken over an aluminium foil. Stuff half of the herbs in chicken and place the rest around the chicken. Pour the water used to steam the herbs inside foil with the chicken. Wrap the foil up into bundle.