Recipe: Delicious Spicy Creamy Shrimp & Crab Manicotti

Spicy Creamy Shrimp & Crab Manicotti.

Spicy Creamy Shrimp & Crab Manicotti You can cook Spicy Creamy Shrimp & Crab Manicotti using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Creamy Shrimp & Crab Manicotti

  1. Prepare 1 box of Manicotti cooked al dente.
  2. It’s 1 of egg lightly beaten.
  3. You need 10 oz of cooked large shrimp chopped.
  4. Prepare 10 oz of lump crab meat chopped.
  5. Prepare 1 of small white onion minced.
  6. You need 1/2 cup of ricotta cheese.
  7. You need 1/2 cup of shredded mozzarella.
  8. You need 1/4 cup of mayo.
  9. It’s 2 tbs of milk.
  10. Prepare 1 tsp of Cajun seasoning.
  11. You need 1/2 tsp of ground Habanero.
  12. It’s of Sauce.
  13. It’s 1/4 cup of butter.
  14. It’s 1/4 cup of flour.
  15. It’s 1 tbs of minced garlic.
  16. You need 4 cups of milk.
  17. It’s 1/2 cup of grated Parmesan.
  18. Prepare to taste of Salt & Pepper.

Spicy Creamy Shrimp & Crab Manicotti instructions

  1. Cook pasta to al dente, drain and cool.
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined..
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour..
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken..
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly..
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional).