Creamy Zucchini Chicken. Grain Free, Gluten Free as well as Dairy Free, this creamy chicken "pasta" dish is so delicious, it'll have you forget all about how. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. Zucchini is prepared with a cream sauce.
Lightly floured boneless chicken breasts are pan fried in until golden and crispy Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes. Recipe: Creamy Zucchini Fettuccine. by Leanne Brown. Who can resist cheesy, creamy Alfredo sauce? You can have Creamy Zucchini Chicken using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Zucchini Chicken
- You need 3 of medium zucchini (cut your way).
- It’s 6-8 of deboned chicken thighs.
- Prepare 3 tbsp of unsalted butter.
- Prepare 1 tbsp of herbs de provence.
- It’s 2 tbsp of Za’atar.
- It’s 2 tsp of garlic powder.
- You need 1/2 cup of dice onion.
- Prepare of Salt to flavor.
- You need 3 tbsp of oil.
- You need 1 cup of warm cream.
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Creamy Zucchini Chicken instructions
- Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up..
- Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below..
- Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minutes. Salt and pepper to taste..
- Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it:).
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