Recipe: Tasty Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob You can have Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob

  1. You need 1 of whole chicken.
  2. You need 2 tablespoons of turmeric powder.
  3. You need 1 teaspoons of salt.
  4. You need of Ingredients to blend.
  5. It’s 35 grams of bird’s eye chili.
  6. You need 250 grams of red onions.
  7. Prepare 60 grams of garlic.
  8. It’s 60 grams of lemongrass.
  9. Prepare 60 grams of turmeric.
  10. You need 60 grams of ginger.
  11. You need 1 stalk of fern shoots.
  12. You need 8 pieces of dried tamarind.
  13. You need 300 grams of coconut milk.
  14. You need 15 grams of turmeric powder.
  15. Prepare 300 grams of water.
  16. You need to taste of Salt.

Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob instructions

  1. Marinate the chicken with the turmeric and salt for approximately 3 hours.
  2. Grill or smoke the chicken on a charcoal stove or grill in your desired method..
  3. Blend all the items to make a paste..
  4. Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant..
  5. Put in the chicken into the pot..
  6. Put in the fern shoots..
  7. Lastly, pour in the coconut milk and salt. Cook further til ready..