Valentines day Wholewheat Buttermilk Pancakes. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat Most wheat pancake recipes use buttermilk. I used almond milk and added a small banana and topped.
These Whole Wheat Pancakes are easy to make using simple ingredients and Buttermilk: I used low-fat buttermilk for these pancakes. If you don't have any I love using whole wheat flour in my pancakes… such a great healthy way to start the day! Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast. You can cook Valentines day Wholewheat Buttermilk Pancakes using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Valentines day Wholewheat Buttermilk Pancakes
- Prepare 3/4 Cup of All Purpose Flour.
- You need 3/4 Cup of Whole Wheat Flour.
- Prepare 1 1/2 Teaspoons of Baking Powder.
- You need 1/2 Teaspoon of Baking Soda.
- It’s 1/2 Teaspoon of Salt.
- You need 1/2 Cup of Flaxseed.
- You need Pinch of Cinnamon.
- Prepare Pinch of Nutmeg.
- Prepare 1 1/2 Cups of Buttermilk Lowfat.
- Prepare 1 Tablespoon of Vegetable Oil.
- It’s 2 of Eggs Large.
- You need 1 of Eggwhite.
- You need 2 Tablespoons of Honey.
- You need of Maple Syrup.
- Prepare of Butter.
Heat a griddle or seasoned cast-iron skillet over medium heat. Stir together melted butter, buttermilk, and eggs in a medium bowl. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar.
Valentines day Wholewheat Buttermilk Pancakes step by step
- Combine flours, baking powder, baking soda, spices, flaxseed and salt in a large bowl, preferably strained through a sieve as this will make pancakes lighter and fluffier. Stir together..
- Combine buttermilk, oil, honey,1 egg, and the egg white, stirring with a whisk; add to flour mixture, stirring just until moist. (Mixture should be runny, almost like a thick milkshake consistency).
- Heat a pan and add some butter, enough to cover the base of the pan.For the savoury recipe i make a larger, thicker pancake. Cook the pancake on one side, checking to turn once it is a golden brown. Flip pancake over, allow to cook for just a few seconds..
- Take off the heat and with a butter knife cut a large heart shape out of the centre. The pancake should be cooked solidly enough to allow this. Return to a medium heat, add a little drop of oil to the centre, and break an egg into the centre..
- To cook the top of the egg i like to stick the pan under a grill flame/broiler for a minute. Then place your pancake onto the plate and serve how you would like; In the picture I have sauteed some mushrooms, grilled some turkey bacon, and poured some syrup on the plate. Voila!.
- For the sweet plate (pictured) I heat the pan as before, melt some butter, and slowly pour two lines of pancakes that meet at the bottom to form a heart shape. Once the pancake is cooked, you can use a butter knife to perfect the heart shape!.
- For the sweet pancake i decorated the plate by arranging pomegranate seeds around one pancake, whipped cream and cinnamon on top of another, sliced bananas and maple syrup on the plate, and a serving of strawberries, blueberries and almonds on the side, but be creative and use anything youd like!.
I'm usually able to find white whole wheat flour in decently stocked grocery stores these days. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Tiny, tasty whole wheat buttermilk pancakes sure to satisfy any appetite, small or large.