Layered cod fish. Best cod fish tacos is seasoned white fish layered with corn cabbage slaw and a creamy sauce, tucked inside warm corn tortillas. These fish tacos are seasoned cod fillets (you can honestly use any white fish) seared to perfection, then layered with a corn cabbage. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce. You can have Layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Layered cod fish
- It’s 500 g of white cod fish.
- Prepare 20 g of floure.
- You need 1 of egg.
- Prepare 1 of tomato.
- Prepare 2 of potatos.
- It’s of Salt.
- You need 1 of mushroom.
- You need of Sourcream.
We like it because it's a mild white fish with a firm texture. God dammit I fell for it. To call yourself the hardest working president (i.redd.it). Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups.
Layered cod fish instructions
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices..
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos.
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish.
- Cut tomato in slices and layer over the cooked mushrooms and onion.
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min..
Fried Baccalà (Salted Cod Fish) is a Christmas Eve tradition for many Italians! Learn how to prepare this pan-fried cod with a simple, delicious batter. It's one of my best cod recipes! These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green Place fish in a glass baking dish and cover with water.