Recipe: Yummy Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF

Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF.

Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF You can cook Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF

  1. Prepare 1 box of (3.4oz/100g) jello instant pudding mix (vanilla, banana cream, chocolate, lemon & pistachio flavours are all gf, df, ef, sf).
  2. Prepare of milk of choice for making up the pudding as required.
  3. Prepare of rainbow of fruits such as raspberries, cantelope, banana, honeydew melon, blueberries etc.
  4. It’s of mini marshmallows or whipped coconut cream.

Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF instructions

  1. If using dairy milk follow the box directions and add 2 cups / 480mls milk to the pudding. Whip up, spoon into bowls & chill as normal.
  2. If using alternative milk, use 2 boxes of pudding but only add 2 cups of milk in total, a little extra maybe if it needs it but not a lot or it won't set when chilled.
  3. Alternatively still you could use custard, yoghurt, ice cream etc.
  4. I used jello pistachio instant pudding to go along with the green Irish theme. You could use vanilla or banana flavour and add some green food colouring.
  5. Slice or chop your chosen fruit so you can make a rainbow picture from the pieces.
  6. Set them on top of the chilled pudding and use mini vegan marshmallows or whipped coconut cream to make puffy cloud decorations.
  7. Great for kids at any time of the year but especially on St Patricks Day!.