Recipe: Tasty Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

Vegetarian/Vegan Bolognese You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian/Vegan Bolognese

  1. Prepare 1 of small head of cauliflower.
  2. Prepare 1 lb of mushrooms, I prefer a wild mix.
  3. You need 2 cups of carrots, shredded or whole.
  4. Prepare 1 of small yellow onion.
  5. It’s 4 tbsp of garlic.
  6. Prepare 2 tbsp of crushed red pepper.
  7. It’s 1 tbsp of dry basil.
  8. Prepare 1 tbsp of dry thyme.
  9. You need 2 tbsp of sugar.
  10. You need 4 cans (28 oz) of crushed tomatoes.
  11. Prepare 1 cup of red wine.
  12. You need 1/2 cup of Olive oil.
  13. Prepare to taste of Salt and pepper.

Vegetarian/Vegan Bolognese instructions

  1. Rough chop your cauliflower, carrots,onions and mushrooms..
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
  3. In a pot heat up about 1/2 cup of oil..
  4. Add your vegetable mix, herbs and spices and saute until they soften..
  5. Add your red wine and reduce by 1/2..
  6. Add your tomatoes and sugar and simmer for about 35/40 mins.
  7. Serve with your favorite pasta and enjoy!.