How to Prepare Yummy Creamy Hassle backs

Creamy Hassle backs.

Creamy Hassle backs You can cook Creamy Hassle backs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Hassle backs

  1. Prepare 1 can of mushroom soup.
  2. You need 4-6 of medium potatoes.
  3. It’s 3/4 cup of milk.
  4. It’s to taste of Salt and pepper.
  5. It’s 1.5 tbsp of grainy dijon.
  6. It’s 1/2 tsp of paprika.
  7. Prepare cup of shredded cheddar/mozz mix (or any mix of cheddar and other).

Creamy Hassle backs step by step

  1. In a bowl mix together the condensed soup, milk, dijon, spices.
  2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉).
  3. Arrange potatoes on a baking dish, and pour the sauce over top..
  4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F.
  5. In the last 15 min, top each potato with remaining cheese and place back in oven..