Recipe: Tasty Parmesan and Mozzarella Creamed Asparagus

Parmesan and Mozzarella Creamed Asparagus.

Parmesan and Mozzarella Creamed Asparagus You can cook Parmesan and Mozzarella Creamed Asparagus using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan and Mozzarella Creamed Asparagus

  1. Prepare 1 pound of asparagus.
  2. You need 2 tablespoons of butter.
  3. Prepare 1 tablespoon of oil.
  4. You need 1/2 tablespoon of garlic salt (to taste).
  5. It’s 1/4 of of cayenne pepper.
  6. It’s 1 1/2 cup of heavy whipping cream.
  7. It’s 1/4 cup of Parmesan cheese shredded.
  8. You need 3/4 cup of Mozzarella cheese shredded.

Parmesan and Mozzarella Creamed Asparagus instructions

  1. Ingredients:.
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
  3. Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
  4. Cook it with the pan covered for 10 minutes.
  5. Add garlic salt, cayenne pepper, cream, mix carefully.
  6. Cook it covered for 5 minutes or until the asparagus are al dente.
  7. Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
  8. Serve it hot.