Easiest Way to Prepare Yummy Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup.

Creamy Butternut Squash and Tomatoes Soup You can have Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

  1. You need 2 pounds of butternut squash.
  2. It’s 1/2 pound of Roma tomato.
  3. Prepare 3 cups of water.
  4. It’s 2 cubes of vegetable bouillon.
  5. Prepare 1/2 cup of water.
  6. You need 1 cup of coconut cream or heavy whipping cream.
  7. You need 1 teaspoon of cayenne pepper (optional).
  8. You need 1 tablespoon of corn starch.

Creamy Butternut Squash and Tomatoes Soup instructions

  1. Ingredients:.
  2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
  5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
  6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
  8. Add the preparation in the pan, stir continuously for 5 minutes.
  9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).