Recipe: Appetizing Indo Chinese Vermicelli

Indo Chinese Vermicelli. Since I'm tired of hearing requests for chowmein, I decided to try my own version – Indo Chinese Vermicelli Noodles – and it turned out so good! Instead of noodles, I used vermicelli made of semolina, which is easily available and used to make Kheer Seviya or Seviya Upma. Indo Chinese Vermicelli is a breakfast recipe.

Indo Chinese Vermicelli Vermicelli is mostly known and used for making Vermicelli kheer, pudding and upma. But there are many other recipes where we can use vermicelli. Quick chinese style vermicelli (rice noodles) allrecipes. recipe. You can cook Indo Chinese Vermicelli using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indo Chinese Vermicelli

  1. You need 1 cup of dry vermicelli noodles.
  2. It’s 1 cup of water.
  3. Prepare 2 tbsp of oil.
  4. You need 1 pinch of asafoetida.
  5. It’s 1/4 cup of sliced vegetables ( capsicum, carrots, onions, Tomato).
  6. Prepare 1/2 tsp of garlic paste.
  7. It’s 1 of green chilli.
  8. Prepare 2 tsp of ginger paste.
  9. Prepare to taste of Salt.
  10. It’s 1 tsp of Soy sauce.
  11. It’s 2 tsp of red Chilli sauce.
  12. You need 1 tsp of schezwan sauce.
  13. You need 2 tsp of Chopped coriander leaves to grarnish.

Learn how to cook great Quick chinese style vermicelli (rice noodles) allrecipes. . Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Indo chinese dishes are fusion foods of the Indian and the Chinese cuisines originated in the kitchens of Indian Chinese folks.

Indo Chinese Vermicelli instructions

  1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min..
  2. Now draine the water from noodles and sprinkle some oil on it..
  3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes..
  4. Now add soy sauce, chillie sauce, schezwan sauce and salt..
  5. Then add cooked vermicelli noodles and saute for 1 minutes..
  6. Serve hot garnish with coriander leaves..

These foods are quite popular in India and are served in most Indo Chinese restaurants in India and abroad. #Vermicelli #Indo-Chinese #Chinese #Chicken dishes #Chicken vermicelli noodles #vermicelli recipes #savory dishes #Quick #easy #tasty recipes Vermicelli works well both as sweet and as savory. Indo-Chinese vermicelli or Schezwan Egg Fried Rice is another fusion breakfast dish that you can try. Here is how to make Indo Chinese Schezwan Dosa Recipe. You can add the veggies you like and skip the ones you don't. You can add mushrooms, water chestnut, etc to the filling too.