How to Make Delicious Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom.

Pork Belly Stew with Shitake Mushroom You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly Stew with Shitake Mushroom

  1. Prepare 3 of pork belly (chunked).
  2. You need 500 g of lean pork (chunked).
  3. You need 5 of shitake mushroom (sliced).
  4. You need 4 of star anise.
  5. It’s 4 of eggs (boiled).
  6. You need 1 tbsp of five spice powder.
  7. Prepare of Salt.
  8. It’s of Pepper.
  9. It’s of Chinese cooking wine.
  10. You need 1 tbsp of caramel sauce.
  11. You need of Oil.

Pork Belly Stew with Shitake Mushroom step by step

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..