Mango salsa avocado and spam tapa. See great recipes for Tapas!, Tapas — Plantain with a pomegranate guacamole too! Please read the Tips & Tricks in the article before making this avocado and mango salsa recipe. Below is just a summary: You can serve the mango avocado salsa with any meats (especially grilled), fish, seafood, roasted veggies, green salad, with cooked quinoa, rice, or crusty bread.
These easy shrimp tacos are the perfect summer-time meal and will take you right back to the Caribbean! See great recipes for Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa too! To prepare the Avocado Mango Salad ahead of time, chop all the herbs and dice the mango and keep them in the fridge in separate containers. You can have Mango salsa avocado and spam tapa using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango salsa avocado and spam tapa
- Prepare 1 of Avocado.
- It’s 2 of Mangoes.
- It’s 1/2 can of of spam.
- You need 5 slice of of baguette.
- It’s 1 of Some salt and pepper.
- You need 1 of Tomato.
Right before serving, transfer them to a bowl, add the avocado, almonds, lime or lemon juice and salt and toss well. Salmon fillets – the main ingredient. Olive oil – keeps the exterior for drying and sticking.; Lime – adds so much bright flavor.; Garlic – adds another layer of flavor.; Mango Avocado Salsa Ingredients. Mango – adds fresh natural sweetness.; Red bell pepper – adds more texture and color.; Red onion – a little goes a long.
Mango salsa avocado and spam tapa instructions
- Dice tomato, mango..
- Cut spam and avocado in slices..
- Put spam on pan to cook..
- Put spam on baguette..
- Add avocado, mango and tomato on spam..
- Season with salt and pepper..
Add salt and pepper to taste, then set aside. To make the Avocado Crema, use another small bowl and mash avocado with a fork, add sour cream and juice of remaining lime half. See great recipes for Avocado deviled eggs too! Chile Lime Salmon with Mango Avocado Salsa rocks!! This is an amazing recipe with lots of tropical flavors.