Corn Fritters. Well finally I found this recipe for corn fritters and tried it. Both my boyfriend and I agree that these corn fritters are better than the ones we had at Burger King. I'm so, so happy that I found this recipe.
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. You can cook Corn Fritters using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Corn Fritters
- It’s 10 C of Flour.
- Prepare 10 tsp of Baking Powder.
- You need 6 tsp of Salt.
- It’s 2.5 tsp of Sugar.
- Prepare 10 of Eggs.
- You need 15 C of Milk.
- It’s 2 of Kilos Frozen Corn Kernels.
Welcome to the party, corn fritters! So there's good news and there's bad news when it. These easy corn fritters make a wonderful quick breakfast, snack, or lunch. They're made with just a few simple ingredients and can be made ahead of time.
Corn Fritters instructions
- Mix all ingredients together in a large bowl.
- Scoop into deep fryer (320F), cook til golden brown on all sides (6-7min).
Great for meal prep, and can be easily made vegan and gluten-free. Perfect to be served as an appetizer, a quick lunch, on BBQs, and even for breakfast topped with fried eggs! Nothing puts a smile on a Southerner's face like deliciously crisp golden corn fritters fresh out of the fryer. This recipe is undeniably simple and oh-so tasty. Put eggs, salt and pepper in a bowl and beat.