Rosemary Chicken.

You can cook Rosemary Chicken using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary Chicken

1. Prepare of boneless, skinless chicken breast, halved and butterflied.
2. Prepare of salt.
3. It’s of chopped fresh rosemary.
4. Prepare of garlic, minced.
5. It’s of lemon juice.
6. It’s of fermented garlic oil (regular oil would do as well).
7. Prepare of oil for frying.

Rosemary Chicken instructions

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken..
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour).
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping..
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done..