Mushroom avocado toast (vegan). Remove the mushrooms from the heat. Mash ¼ avocado onto each slice of toast. Place ¼ of the cooked mushrooms on top of each slice of avocado toast.
Or toast in a toaster oven. In a small bowl, mash the avocado and combine with the lime juice and sea salt, then set aside. Chestnut mushrooms that have been stir-fried in vegan butter, cayenne, paprika, and turmeric top creamy mashed avocado on toast. You can have Mushroom avocado toast (vegan) using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mushroom avocado toast (vegan)
- Prepare 1 of avocado.
- It’s 1 handful of fresh mushroom.
- It’s 1 clove of garlic.
- You need 1 dash of black pepper.
- It’s 1 dash of oregano.
It tastes so amazing, and it's perfect for a quick, simple lunch. Mushroom Toast + Avocado Toast = the present recipe for Mushroom Avocado Toast. This too simple and straightforward recipe is stuffed with flavor and is delectable as a fast lunch, informal breakfast or breakfast. I adore this toast combined with a matcha latte in the mornings.
Mushroom avocado toast (vegan) instructions
- Avocado with garlic, black pepper, mushroom sautéed with oregano and baked sweet potato on the side.
Mushrooms are one of my preferred fixings to work with. Grab your favorite bread, slice up an avocado, and saute some mushrooms. This recipe is packed with flavor, healthy fats, and is cheap to make. I throw in some nutritional yeast to round out that. In a skillet, heat some oil and add sliced mushrooms.