Recipe: Delicious Stir fried beef/pork

Stir fried beef/pork. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy?

Stir fried beef/pork This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. You can use a whole pound of meat if you like. You can have Stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried beef/pork

  1. It’s 4 of celery stalks, leaves attached.
  2. You need 10 of Baby carrots and root veggies, sliced diagonally.
  3. It’s 1 tbsp of ginger, minced.
  4. Prepare 1 tbsp of garlic, minced.
  5. It’s 4 tbsp of vegetable oil.
  6. It’s of Sauce and Beef.
  7. Prepare 1 tbsp of corn starch.
  8. Prepare 3 tbsp of soy sauce.
  9. It’s 3 tbsp of white wine.
  10. It’s 2 tsp of vegetable oil.
  11. You need 2 tsp of brown sugar.
  12. Prepare 2 tsp of rice vinegar.
  13. Prepare 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home. We love making this beef stir fry recipe instead of getting takeout! How to Make Beef Stir Fry. This dish requires a little more prep time than many recipes, but it's so worth it!

Stir fried beef/pork instructions

  1. Mix ingredients of sauce in a bowl until fully dissolved..
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

Prep your veggies ahead of time and place. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.