Banting bread. (Gluten Free).
You can cook Banting bread. (Gluten Free) using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banting bread. (Gluten Free)
- You need 100 grams of flax seeds.
- You need 100 grams of sesame seeds.
- Prepare 200 ml of almond flour.
- Prepare 30 ml of physillium husk.
- Prepare 250 grams of buttermilk / greek yogurt / sour cream.
- It’s 6 of eggs.
- You need 10 ml of baking powder.
- You need 5 ml of salt.
- Prepare 1 pinch of of stevia or 1tsp xylitol (optional).
- It’s 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.
Banting bread. (Gluten Free) step by step
- Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
- Bake for 50min in oven at 180°.