🔥Spicy Malaysian Shrimp & Snowpeas.

You can have 🔥Spicy Malaysian Shrimp & Snowpeas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🔥Spicy Malaysian Shrimp & Snowpeas

1. It’s 1 lb of raw shrimp, deveined and peeled.
2. Prepare 1 1/2 cup of snowpeas.
3. You need 3 clove of garlic, minced.
4. Prepare 1 1/2 tbsp of fresh ginger, minced.
5. You need 2 tbsp of Red curry paste.
6. It’s 1/2 cup of low sodium chicken stock.
7. Prepare 1 of lime, zest and juice.
8. You need 1 tbsp of sesame oil.
9. You need of Marinade.
10. Prepare 1/4 cup of soya sauce.
11. Prepare 3/4 tbsp of cornstarch.
12. Prepare 4 tbsp of whisky (or chicken stock if you don't cook with alcohol).

🔥Spicy Malaysian Shrimp & Snowpeas step by step

1. Mix ingredients for marinade and marinade shrimp for 30 min.
2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste..
3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish).
4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp..
5. Finish with the lemon juice and zest and serve with steamed rice or noodles..