Shush Puppies!. Why do my hush puppies fall apart? The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate.
Dutch oven or a deep cast-iron. History of Hush Puppies So, how did hush puppies get their name? They were perhaps the original treat (aka bribe) for Fido. You can have Shush Puppies! using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Shush Puppies!
- It’s 1 of Jiffy corn muffins box.
- It’s 2 of eggs.
- It’s of Some dash of parsley.
- It’s of Some dash of onion powder.
- It’s of Some dash of red peppercorn.
Legends tell how Southern fishermen and Civil War soldiers first made the golden nuggets from scraps just to toss to barking and begging dogs with the command to "Hush, puppy." Southern Hush Puppies are round golf ball sized, light and flakey cornmeal batter that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are the perfect side dish ready in minutes! This side dish is perfect for pairing with any fried food or southern favorite dish. Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits.
Shush Puppies! instructions
- Mix all.
- Deep fryer 400.
- 1/2 scoop and fry both sides.
Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Of course Hush puppies are great for snacking too! Slather them in a sweet Honey Butter, dip them in soups or even in a spicy mayonnaise. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Simple ingredients, like flour and buttermilk, and easy-to-follow steps make these a favorite side.