Easiest Way to Cook Perfect Brad's jalapeño bombs

Brad's jalapeño bombs. Cheesy keto jalapeño poppers fat bombs from the Sweet & Savory Fat Bombs Cookbook by Martina Slajerova. A delicious savory snack to boost fat intake. Quaker Steak and Lube Smoked Jalapeño Honey Wing Sauce.

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Ingredients of Brad's jalapeño bombs

  1. It’s 2 of LG jalapeños.
  2. Prepare of For the stuffing.
  3. Prepare .4 lbs of surimi, chopped fine.
  4. You need .25 lbs of bay shrimp, chopped fine.
  5. You need 3 Oz of shredded mozzarella.
  6. Prepare of Meat from 1.5 dungeness crab.
  7. It’s 1 tbs of minced garlic.
  8. Prepare 8 Oz of cream cheese.
  9. It’s 1/2 tsp of white pepper.
  10. Prepare 1/2 tsp of ground mustard.
  11. It’s 1 tsp of rice vinegar.
  12. Prepare of Tempura batter, fairly thick.
  13. Prepare 1/4 cup of flour.
  14. It’s of For the batter.
  15. Prepare of Tempura batter, fairly thick.
  16. It’s 1/4 cup of flour.

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Brad's jalapeño bombs step by step

  1. Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls..
  2. Heat cream cheese to room temperature. Mix all stuffing ingredients..
  3. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick..
  4. Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers..
  5. Stuff with stuffing. Pack in well..
  6. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket.
  7. Cook about 4 to 5 minutes, they are done when batter is light golden brown..
  8. Remove from fryer and drain on paper towels..
  9. Serve with siracha aioli, wasabi, and soy sauce..
  10. Serve immediately, enjoy..

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