Recipe: Yummy Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod. Great recipe for Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season. See great recipes for Bacon Wrapped Stuffed Cabbage too!

Brad's bacon wrapped beer battered Ling cod Even my picky eaters loved it! Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season. You can have Brad's bacon wrapped beer battered Ling cod using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon wrapped beer battered Ling cod

  1. It’s 2 lbs of cod filets. Portioned.
  2. You need of Thin strips of bacon.
  3. It’s of For the batter.
  4. You need 1 1/2 cups of flour.
  5. You need 1/2 cup of cornmeal.
  6. Prepare 1 tbs of baking powder.
  7. Prepare 1 tsp of garlic powder.
  8. You need 1 tsp of granulated chicken bouillon.
  9. You need 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
  10. You need 12 Oz of beer. Lager or pilsner.
  11. You need of Other ingredients.
  12. You need of Oil for deep frying.
  13. Prepare of Tooth picks.
  14. Prepare of Tartar sauce.

Brad's bacon wrapped beer battered Ling cod. Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh. majormom. Simple recipe for anyone! can add spices to suit your tastes and mix it up! :ohyeaah Gorda Ramsey.

Brad's bacon wrapped beer battered Ling cod step by step

  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
  2. Heat oil in fryer to 360 degrees..
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
  6. Drain on paper towels. Serve with tartar sauce. Enjoy.
  7. Don't forget to remove the toothpick..

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