Recipe: Yummy Chocolate Mousse for Valentine's Day

Chocolate Mousse for Valentine's Day.

Chocolate Mousse for Valentine's Day You can have Chocolate Mousse for Valentine's Day using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse for Valentine's Day

  1. It’s 80 grams of Semi-sweeten or bitter chocolate.
  2. You need 20 grams of Granulated sugar.
  3. You need 1 of Egg white.
  4. It’s 120 grams of Heavy cream.
  5. You need 1 tsp of Rum.
  6. It’s 65 grams of Milk.
  7. You need 2 grams of Gelatin.
  8. You need 10 grams of Water.

Chocolate Mousse for Valentine's Day instructions

  1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
  2. Put the chocolate in a separate bowl and melt in a double boiler..
  3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
  4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
  5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
  6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
  7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
  8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
  9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
  10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
  11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..