Carolina Red Rice & Sausage. Cover, and reduce heat to medium-low. This span of low-lying coastal area is also known as the Lowcountry. Here in Charleston, red rice and sausage is a way of life.
Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region. This traditional meal was brought over to the U. S. by enslaved Africans originating from the West Coast of Africa. You can cook Carolina Red Rice & Sausage using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carolina Red Rice & Sausage
- You need 1 pound of Smoked Sausage Sliced [I like to use Cajun Sausage].
- Prepare 3 Tablespoons of Oil.
- Prepare 2 of whole Medium Onions,.
- Prepare of Diced Small1 Tablespoon Minced Garlic.
- It’s 2 1/2 teaspoons of Salt, Divided.
- You need 3 1/4 cups of Water.
- It’s 1 of whole (6 Oz. Size) Tomato Paste.
- It’s 1 Tablespoon of Brown Sugar.
- Prepare 1 teaspoon of Black Pepper.
- You need 1 1/2 cup of Long Grain Rice, Uncooked (i used jasmine rice).
This cultural foodway is almost always synonymous with the Gullah or Geechee people and. Red Rice is a traditional dish from the South, primarily Georgia and South Carolina. Cooked with Tomatoes instead of water to give it sweetness and its characteristic color. Its also know as Savannah Red Rice, Lowcountry Red Rice, Gullah Red Rice, or simply Red Rice with tomato sauce and sausage.
Carolina Red Rice & Sausage instructions
- Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened..
- Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes..
- Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes..
Throughout the Carolinas red rice is a favorite – either as a side or a meal if you're generous with the sausage. As I've posted about, rice is one of our "Carolina Roots" and rice is a popular dish in my house. My Lowcountry sweetie says this is as good as his Mama's so I'm posting it with pride! This is pure southern soul food. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one.