Chicken Wing Balls. Add chicken; mix lightly but thoroughly. Place on a greased rack in a shallow baking pan. Toss meatballs with remaining hot sauce.
Some favorite buffalo chicken dishes are Buffalo Chicken Strips, Buffalo Chicken Jalapeno Poppers and Buffalo chicken dip, it's my favorite!. Since these are appetizers I calculated the N. I. per meatball but by all means, eat more than one! You can have Chicken Wing Balls using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Wing Balls
- You need 4 Lbs of Ground Chicken.
- Prepare 2 cups of grated parmesan cheese.
- You need 1/2 cup of breadcrumbs.
- You need 2 Tbs of Italian seasoning.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of poultry seasoning.
If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Chicken Wing Balls instructions
- Combine all ingredients in a large bowl or stand mixer and mix thoroughly..
- Using a small icecream scoop or hands. Make meatballs into approximately 2 inch in diameter balls.
- Bake in a preheated oven at 350°F for 12 minutes..
- Deep fry the meatballs as soon as they are removed from oven in batches at 350°F for 2 minutes to get a slightly crispy exterior. Do not over crowd in the fryer..
- Eat plain or cover with your favorite wing sauce or powder..
In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Serve for a crowd-pleasing appetizer at your next casual gathering. These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d. Michelle Weaver, executive chef of South Carolina restaurant The Charleston Grill at Belmond Charleston Place, teaches Hoda and Jenna how to make chicken wings and sausage balls.