Recipe: Perfect Spicy Chicken Heart / Sambal Jantung Ayam

Spicy Chicken Heart / Sambal Jantung Ayam. Spicy Chicken Heart / Sambal Jantung Ayam It's an exotic dish, very spicy and tasty. Resep Balado Jantung Ayam (Spicy Chicken Heart Recipe) – Duration:. SAMBAL GORENG TAHU JANTUNG AYAM – Duration:.

Spicy Chicken Heart / Sambal Jantung Ayam See great recipes for Spicy Chicken Heart / Sambal Jantung Ayam too! Kali ini saya masak sambal goreng jantung ayam dan oseng oseng dada ayam buat suami. Liat reaksi suami saar di suruh makan jantung ayam. You can have Spicy Chicken Heart / Sambal Jantung Ayam using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Chicken Heart / Sambal Jantung Ayam

  1. You need 1.5 lbs of chicken heart.
  2. You need 40 of thai chilli.
  3. Prepare 5 of jalapeno.
  4. You need 5 of garlic.
  5. Prepare 5 of big shallot.
  6. You need 1 of tomato.
  7. You need 1 tsp of shrimp paste / terasi udang.
  8. You need of Oil.
  9. Prepare of Water.
  10. It’s 1 tbsp of palm sugar.
  11. It’s 1 tsp of salt.
  12. It’s 1 tbsp of sugar.
  13. It’s 1 tbsp of sweet soy sauce.
  14. You need of Lime.

Krengsengan Jantung Ayam Resep Masakan dan Kue.. Resep Kulit Ayam Goreng Saus Keju dan Sambal Geprek. Resep Balado Jantung Ayam (Spicy Chicken Heart Recipe) – Duration:. Easy recipe for baked Indonesian ginger chicken with a sticky and delicious sauce.

Spicy Chicken Heart / Sambal Jantung Ayam step by step

  1. Put a little lime on the chicken heart, let it stay for 15 minutes.
  2. Boil chicken heart until a little red..
  3. Boil chillis, garlic, shallot, and tomato until soft. Then blend them..
  4. Stir fry the chilli blend until cooked, then add the chicken heart, and the rest of the seasoning..

Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist. Serve over rice for a fabulous, flavor-packed dinner. Sauté garlic and ginger with oil until aromatic, add in the chicken heart, stir well. Add the soy sauce, oyster sauce, chilli, chicken bouillon, and rice wine. Stir well and continue cooking until the chicken hearts are cooked.