Easy home fries. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter.
We love serving home fries with a Denver Egg Casserole, but they're also perfect alongside dinner recipes like salisbury steak or Swiss Steak!. Home Fried Potatoes are a simple breakfast staple, tender yet. Arrange potato pieces evenly on a microwave-safe plate. You can have Easy home fries using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy home fries
- You need 4-5 of potatoes.
- Prepare of Seasoning salt or plain salt.
Home Fries are the perfect side dish for any meal, whether it's breakfast, lunch, or dinner. Crispy Breakfast Potatoes are a hearty way to start your day along with eggs and toast. And of course you can devour this savory Homes Fries recipe for a little snack. Place a single layer of potato slices on the bottom of the pan.
Easy home fries instructions
- Heat a deep fryer or a sauce pan with 3-4 inches of oil to 350..
- Wash potatoes and cut off ends. Slice about 1/2 inch thick and rinse in cool water..
- Place in oil and cook until they float or until your desired crispness..
Add a light layer of sliced onions. This easy home fries recipe makes a big batch of delicious comfort food. These home fries are a great side dish for breakfast, lunch, or dinner. We would parboil whole potatoes, cool them, and refrigerate in a container. Whenever a customer wanted home fries, we would cube one potato, season, and add whatever the customer wanted (peppers, onions, sausage, etc.) and fry in a little bit of bacon grease on the grill.