Recipe: Perfect Black Chickpeas veggie kabab

Black Chickpeas veggie kabab.

Black Chickpeas veggie kabab You can have Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Chickpeas veggie kabab

  1. Prepare 1 cup of soaked black chickpeas.
  2. Prepare 2 of any bread slice.
  3. Prepare 1 cup of chopped carrots.
  4. You need 1 cup of chopped greenpapers.
  5. You need 1 cup of chopped onions.
  6. Prepare 2 of medium sized boiled potatoes.
  7. You need 1 of red dried chilli.
  8. Prepare of All Spices:.
  9. It’s 1/2 tablespoon of chilli powder.
  10. Prepare 1/2 tablespoon of turmeric powder.
  11. It’s 1/2 tablespoon of garlic salt.
  12. You need 1 tablespoon of ginger paste.
  13. Prepare 1 tablespoon of chaat masala.
  14. It’s 1 tablespoon of garam masala.
  15. You need 1 tablespoon of cumin powder.
  16. You need 1 tablespoon of lemon juice.
  17. Prepare 1/2 tablespoon of sugar.
  18. You need of Salt as per taste.
  19. Prepare 2 tablespoons of oil.

Black Chickpeas veggie kabab step by step

  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..
  2. Grind the bread and add it into a chickpea mixture..
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.