How to Make Tasty Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. Try Our Nashville-Style Hot Fried Chicken For A Delicious, Protein-Packed Meal! Get A Real Kick Out Of This Spicy, Southern-Inspired Supper – Try It Today! When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had.

Crispy southern fried chicken breasts You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. Cooking chicken breast in the Air Fryer is just sooo easy. CRISPY FRIED CHICKEN BREAST: Super Easy Recipe Erika Cole Soul Kitchen.. You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy southern fried chicken breasts

  1. It’s 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. Prepare 2 cups of zatatans fish fry (picture below).
  3. It’s 2 of eggs.
  4. It’s 1/4 teaspoon of the following:.
  5. It’s of Cajun seasoning.
  6. You need of Onion powder.
  7. It’s of Lemon pepper seasoning.
  8. It’s of Garlic powder.
  9. It’s of Oil for frying.

Southern Baked Macaroni & Cheese https:. Crispy Juicy Oven-Fried Chicken Breasts Crispy Juicy Oven-Fried Chicken Breasts. This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Crispy and juicy, it's sure to be a family favorite. Serve alongside mashed potatoes, coleslaw, creamed corn, or another vegetable side dish. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results. If you're looking for a little more spice. Our chicken fried steak is an all-time reader favorite, so why not take that chicken fried technique back to its namesake?