Recipe: Yummy Smoked Tahu (Tofu) Soup 2.0

Smoked Tahu (Tofu) Soup 2.0. I cooked my first recipe of my life again today, one of my fave soups ever. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu.

Smoked Tahu (Tofu) Soup 2.0 Ever since I purchased one, I use it a lot to cook porridge, soup, anything. This time I will show you how I cook Chicken Soup with it. I cooked my first recipe of my life again today, one of my fave soups ever. You can have Smoked Tahu (Tofu) Soup 2.0 using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Smoked Tahu (Tofu) Soup 2.0

  1. It’s 100 g of smoked tofu.
  2. It’s 150 g of meat of your choice (if using).
  3. It’s Handful of green chives.
  4. Prepare 1 of vegetable soup cube.
  5. It’s 1 of big tomatoe.
  6. You need 100 g of green cabbage.
  7. Prepare to taste of Salt and whole colorful peppercorns.
  8. Prepare to taste of Soy sauce.

Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. I cooked my first recipe of my life again today, one of my fave soups ever.

Smoked Tahu (Tofu) Soup 2.0 instructions

  1. Cut the meat and tofu in small cubes and put it on the stove with the soup cube, in around 1 liter of water.Cook it on high flame. As you go, add the cubed tomatoes, cabbage, peppercorns, salt, soy sauce and chives. Sometimes stir. Lower the heat and let it cook slowly until meat is tender. Garnish with more fresh chives..

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner. I made a very quick and easy sautéed water spinach and tofu. I just put all together for our dinner along with quinoa. Inspired by Shanghai and the love of the Shanghainese Soup Dumpling at Tai Kang Tang Bao, Ching cooks a healthy Chinese version of her dumplings in soup – her Vegan Smoked Tofu Dumplings. Fragrant Fish Ball Noodle Soup (Wong Lam Kee inspired)