Recipe: Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew.

Lee's Easy Southern Beef Vegetable Stew You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. You need 2 Tablespoons of Olive Oil.
  2. You need 1 Pound of Beef Stew Meat.
  3. Prepare as Needed of Salt.
  4. Prepare as Needed of Cracked Black Pepper.
  5. You need 1/2 of Onion Diced.
  6. You need 2 Cloves of Chopped Garlic.
  7. Prepare 1 Teaspoon of Dried Italian Seasoning.
  8. It’s 6 Cups of Water.
  9. It’s 14 Ounce of Can Tomato Sauce.
  10. You need 3 of Beef Bouillon Cubes.
  11. You need 1 Cup of Chopped Celery Stalks and Leaves.
  12. It’s 1 Cup of Frozen Corn Kernels.
  13. It’s 1 Cup of Fresh Diced Potatoes.
  14. Prepare 1 Cup of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew instructions

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..