Recipe: Appetizing 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Vermicelli Har Mon Style with Tomato Sauce 廈門蕃茄醬炒米粉. You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

  1. It’s of 金瓜 Pumpkin (1 slice).
  2. You need of 米粉 Rice vermicelli (150g).
  3. Prepare of 鸡蛋 Egg (2).
  4. You need of 冬菇 Dried shiitake mushroom (2-4).
  5. Prepare of 蒜米 Minced garlic (1 tablespoon).

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin step by step

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.