Recipe: Delicious Creamy Dijon Pasta

Creamy Dijon Pasta. Cook pasta according to package instructions, tossing peas or asparagus into the cooking water a few minutes before the pasta is done to warm and/or cooke the veggies. This Creamy Dijon Alfredo Pasta with shrimp is perfect for a family dinner or an at-home date night! Creamy Dijon Chicken Angel Hair Recipes.

Creamy Dijon Pasta A simple delicious chicken and pasta dish with a creamy Dijon sauce. Good for both quick and easy meals or an impressive dinner. Serve this flavorful sauce over cooked chicken breasts or fish. You can have Creamy Dijon Pasta using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Dijon Pasta

  1. It’s of Shells.
  2. You need of Mushrooms.
  3. You need of Spinach.
  4. Prepare 1/2 tbsp of Dijon sauce.
  5. You need 1/2 cup of Coconut cream.
  6. You need 2 tbsp of Dijon mustard.
  7. Prepare 1 tsp of garlic powder.
  8. Prepare 1/2 tsp of salt.
  9. It’s 1/2 tsp of pepper.
  10. Prepare of (Fresh) basil.
  11. It’s of Red pepper flakes.

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. Vegan Portobello Mushroom Pasta With Mustard Dijon Mustard Pasta Salad Recipes. Penne & Italian Sausage In A Creamy Mustard SauceLove And Bellinis.

Creamy Dijon Pasta instructions

  1. Boil shells and sauté mushrooms + spinach with oil.
  2. Add Dijon and coconut cream. Stir. Then add everything else..
  3. Add basil and red pepper flakes last..

Super Simple And Delicious Creamy Garlic Penne Pasta Recipe Packed With Flavor. This Dish Is Perfect By Itself Or You Can Add Chicken Too! This pasta with a tangy and rich creamy Dijon sauce will delight everyone when they find sweet red California grapes alongside chicken and arugula. When it comes to cooking, I have this uncanny ability of completely wrecking our I set my sights on a recipe for Creamy Dijon Chicken, and as luck would have it, I had. I added some extra spices because it was a bit bland.