How to Cook Perfect Banana/Chocolate Chips Muffins

Banana/Chocolate Chips Muffins.

Banana/Chocolate Chips Muffins You can cook Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana/Chocolate Chips Muffins

  1. Prepare 4 of Ripe bananas.
  2. You need 2 cup of Flour.
  3. You need 1 tsp of Baking soda.
  4. It’s 1/2 tsp of Baking powder.
  5. Prepare 1/2 tsp of Salt.
  6. You need 2 of Eggs.
  7. You need 1 cup of Sugar.
  8. It’s 1 cup of Chocolate chips.
  9. You need 1 tsp of Vanilla.
  10. Prepare 1/2 cup of Margarine or butter.

Banana/Chocolate Chips Muffins step by step

  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips).
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture..
  3. Add flour gradually while continuously mixing with the electric mixer..
  4. Mix until even..
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting..
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers..
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine)..
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean..
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!.