Recipe: Yummy Vegan Waffles

Vegan Waffles. Classic vegan waffles, beautifully golden in color and crispy on the outside, soft on the inside. Delicious with vegan whipped cream, fresh fruit and syrup. One of the items on the menu was waffles topped with ice cream.

Vegan Waffles Sugar: Turbinado is what I used, but coconut or organic pure cane is great too. Baking Powder: This is how we will make the waffles light and airy on the inside and crispy on the outside. These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. You can have Vegan Waffles using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Waffles

  1. Prepare of Wet Ingredients.
  2. Prepare of Make the “egg”.
  3. Prepare 1 1/2 teaspoon of energy egg replacer.
  4. You need 2 tablespoons of warm water.
  5. Prepare of Make the ”Buttermilk”.
  6. It’s 1 tablespoon of vinegar.
  7. It’s 1 3/4 cup of milk of your choice.
  8. You need of Remaining wet ingredients.
  9. Prepare 1/2 cup of melted coconut oil.
  10. Prepare 1 teaspoon of vanilla.
  11. It’s of Dry ingredients.
  12. It’s 2 cups of flour.
  13. Prepare 4 teaspoon of baking powder.
  14. Prepare 1 tablespoon of sugar.

Whip up a batch to eat now or freeze them for later use. Either way, you'll love these egg-free dairy-free beauties for breakfast or dessert. Wholesome, naturally sweetened, and customizable with spices and fruit! How to make the Best Ever Vegan Waffles!

Vegan Waffles step by step

  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside..
  2. Melt the coconut oil..
  3. In a separate bowl mix flour, baking powder, salt, and sugar.
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!.
  5. Spray or lightly brush oil in preheated waffle iron..
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop..
  7. Cook until golden brown and serve!.
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!.

Nice and crispy on the outside, soft and fluffy on the inside. This is the best vegan waffle recipe! I've made these countless times, and have been meaning to share the recipe for a very long time. Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.