Recipe: Yummy Cabbage chutney

Cabbage chutney. .cabbage chutney recipe. it includes recipes like, carrot chutney, dahi chutney, sandwich chutney, onion chutney, tomato chutney, red chutney, green chutney and schezwan chutney. also, i request. This cabbage chutney can be served with rava idli or dosa or uttapams. You can also serve it as side chutney along with dal-rice or sambar-rice.

Cabbage chutney I had very less cabbage lying in my refrigerator which was not. In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney. Cabbage Chutney – A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home! You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage chutney

  1. It’s 1 of medium size onion chopped (1 cup).
  2. You need 1 of small size tomato chopped.
  3. Prepare 2 cup of cabbage finely chopped.
  4. You need 1 1/2 tsp of Urad dal.
  5. You need 3 of red chilly.
  6. You need 4-5 of curry leaves.
  7. Prepare 1/2 cup of coconut.
  8. It’s 1 of small gooseberry size tamarind.
  9. Prepare 1 tbsp of + 1 tsp oil.
  10. Prepare of Salt as required.

Learn how to make Cabbage Chutney, find the steps and ingredients on Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice. Cabbage chutney is prepared using red chili, urad dal.

Cabbage chutney step by step

  1. Take onion and cabbage in 1:2 ratio..
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
  5. Add tomato and sauté until it becomes soft..
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
  7. Cool it and grind everything into coarse paste..
  8. Serve with idli, dosa or rice..

How this cabbage Chutney is made without coconut and onion? Because the cabbage has a great fibrous This is the recipe for spicy cabbage Chutney. But if you want to make it less spicy, then. An innovative chutney recipe with shredded or grated cabbage, cabbage chutney is an amazing accompaniment to meals or snacks. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast.